If you want to get a slice of min jiang kueh from Hong Pancake, you better wake up early. Usually, it is made by on a large griddle but at Hong’s, the pancakes are made in four small griddles. He pours the batter into the sizzling griddles upon confirmation of orders. After the batter is being heated up, he swirls the griddles around to allow even heat distribution before adding the fillings. The pancakes are then folded over to create a half-moon, and served. I absolutely salute him for being able to multi-task so efficiently without burning any pancakes.
The pancake was pillowy soft with a nice chewy bite. It’s thick and gratifying. The edges of the pancake had that satisfying brittle crunch. The three most popular flavours are Peanut Pancake ($0.90), Coconut Pancake ($1), and Red Bean Pancake ($0.90). I am a fan of the red bean pancake as Mr Ow makes the fillings himself and his red bean pancake has an irresistible center of warm red bean sauce flowing through the middle.
You can even bring your own filling to add into the pancake. Mr Ow says there are always customers who bring durian paste to add into the pancake! Head down to the stall early as they close at 11am and are known to sell out way before that.
Read more at:
https://www.misstamchiak.com/hong-pancake/
Hong Pancake
Address: 21 Old Airport Rd, Singapore 390021
Close on Monday.
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